Natural Spring Water

Water low in sodium is recommended, among others pregnant women and to the preparation of meals for infants (Council Directive 80/777/EEC of the European Union).

Water works anti-stressful, favors the elimination of toxins from the body and helps in the regeneration of lost as a result of fatigue forces.

Water has a unique taste value . It can be eaten raw, without overheating , also added with juice.

Water provides an excellent basis for drawing up all kinds of beverages (coffee, tea) and food.